Captain Thomas Chau and black sea bass.

Captain Thomas store tank.

Philadelphia's Chinatown.

Harvested black sea bass.

Kim displays ongrown black sea bass.

Live-hauling black sea bass to Philadelphia.

Nighttime harvest of black sea bass.

Unloading live black sea bass in Philadelphia's Chinatown.

Southern flounder sashimi (Hiro Japanese Steakhouse and Sushi Bar).

Southern flounder sushi (Genki Japanese Restaurant).

UNCW-grown black sea bass served in Philadelphia's Chinatown.

Black Sea Bass before preparation at Tango restaurant in Wilmington, NC.

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