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Sustainability in Campus Life Facilities

 

LEED Standards for Campus Life facilities and operations that will be targeted for 2007-08 include:

 

 Indicates items that are complete

 SUSTAINABLE SITES

  • Plan for Green Site and Building Exterior Management
    • Plantings
    • Animal and vegetation pest control
    • Irrigation management
    • Fertilizer use
    • Cleaning of building exterior
    • Paints and sealants used on building exterior
  • Alternative Transportation
    • Placement of additional bike racks around FSC and WC
    • Alternative fuel vehicles
    • Encourage placement of an inter-campus shuttle stop at the new Burney Center turnaround
  • Protect or Restore Open Space
    • Utilize native or adapted vegetation in the landscaping plan for the area between the Union, Burney Center and Fisher Student Center

     

WATER EFFICIENCY

  • Light Pollution Reduction
    • Investigating whether current site and building design and future design meets these standards
  • Water Efficiency Landscaping – Reduce Water Use
    • Investigate current irrigation system settings, reduce use of potable water if possible

ENERGY & ATMOSPHERE

  • Minimum Energy Performance
    • Monitor and establish minimum level of energy efficiency for the building and systems
  • Ozone Protection
    • Investigate current use of CFC-based refrigerants in building HVAC systems
  • Optimize Energy Performance
    • Investigate Energy Star performance ratings
  • Building Operations and Maintenance: Staff Education
    • Conducted sustainability training during Fall Student Training
    • Will conduct sustainability training/education with the following groups:
      • Housekeeping
      • Student staff
      • Campus Life Staff
      • Partners – Aramark and Bookstore
  • Building Operations and Maintenance: Building Systems Maintenance
    • Establish best practices equipment preventative maintenance program
  • Building Operations and Maintenance: Building Systems Monitoring
    • Tracking and optimization of systems that regulate indoor comfort and the conditions (temperature, humidity and CO2) – Systems already in place in FSC
  • Additional Ozone Protection
    • Check to see if any HVAC, refrigeration or fire suppression system contains CFCs, HCFC’s, or Halons
     

MATERIALS & RESOURCES

  • Source Reduction and Waste Management: Storage and Collection of Recyclables
    • Map all locations of recycling containers (paper, glass, plastics, cardboard, and metals)
      • Public areas
      • Desk side
      • Loading dock area
      • Bookstore and Aramark
  • Toxic Material Source Reduction: Reduced Mercury in Light Bulbs
  • Optimize Use of Indoor Air Quaility Compliant Products
    • Reduce VOC’s (volatile organic compounds)
    • Use Green Seal rated products
    • Paints ,adhesives and sealants, coatings
  • Sustainable Cleaning Products and Materials
    • Reduce the environmental impacts of cleaning products
    • Use cleaning products that meet the Green Seal rating (GS-37)

Use disposable paper products and trash bags that meet EPA Comprehensive Procurement Guidelines: http://www.epa.gov/cpg/

  •  Occupant Recycling
    • Reduce waste and toxins generated by building occupants that are hauled to and disposed of in landfills or incineration
    • Provide ability to separate, and collect:
      • Paper
      • Glass
      • Plastic
      • Cardboard
      • Metals
      • Batteries
      • Fluorescent light bulbs
    • Goal - Divert 30% of total waste stream
  • Reduced Mercury in Light Bulbs
    • Maintain mercury content of all mercury-containing light bulbs below 80 picograms per lumen hour of light output
     

INDOOR ENVIRONMENTAL QUALITY

  • Environmental Tobacco Smoke Control
    • Prohibit smoking in the building
    • Locate any exterior smoking areas at least 25 feet away from building entries and outdoor air intakes
  • Controllability of systems: Lighting
    • Have access to lighting controls for at least 50% of building occupants enabling adjustments to suit individual tasks
  • Controllability of systems: Temperature and Ventilation
    • Have access to temperature and ventilation controls for at least 50% of building occupants enabling adjustments to suit individual needs and preferences
  • Daylight and Views: Daylight
    • Achieve a minimum Daylight Factor of 2 % (excluding all direct sunlight penetration) in space occupied for critical visual tasks, not including support areas such as closets.  Target 50 % of all occupied spaces for critical visual tasks
    • Provide glare control for all windows where direct sunlight penetration of sunlight would interfere with normal occupant activities
  • Daylight and Views: Views
    • Provide a connection between indoor spaces and outdoor environment through introduction of daylight and views into occupied areas of the building.
    • Achieve direct line of sight to visual glazing for building occupants fropm 90% of all regularly occupied spaces (not including storage areas or other low-occupancy support areas)
  • Green Cleaning: Entryway Systems
    • Utilize entryway systems (grills, grates, mats, etc.) to reduce amount of dirt, dust, pollen, and other particles entering the building at all entryways, and develop associated cleaning strategies to maintain those entryway systems, as well as exterior walkways.
  • Green Cleaning: Isolation of Janitorial Closets
    • Have in place separated deck-to-deck partitions with separate outside exhausting, no air recirculation and negative pressure in all janitorial closets
    • Provide hot and cold water and drains plumbed for appropriate disposal of liquid waste in areas where janitorial supplies and chemicals are stored and/or mixed
  • Green Cleaning: Low Environmental Impact Cleaning Policy
    • Have in place low-impact environmental cleaning policy addressing:
      • Sustainable cleaning systems
      • Use of sustainable cleaning products
      • Use of chemical concentrates and appropriate dilution systems
      • Proper training of maintenance personnel in the hazards, use, maintenance and disposal of cleaning chemicals, dispensing equipment and packaging
      • Use of hand soaps that do not contain antimicrobial agents (except where required by health and other coded)
      • Use of cleaning equipment that reduced impacts on indoor air quality
  • Green Cleaning: Low Environmental Impact Pest Management Policy
    • Reduce exposure of building occupants and maintenance personnel to potentially hazardous chemical, biological and particulate contaminants which adversely impact air quality, building systems and the environment
  • Green Cleaning: Low Environmental Impact Cleaning Equipment Policy
    • Develop cleaning equipment policy that specifies:
      • Vacuum cleaners meet the requirements of the Carpet and Rug Institute “Green Label” Testing Program. These vacuums are capable of capturing 96% of particulates .03 microns in size, and operate with a sound level less than 70dBA
      • Hot water extraction equipment for deep cleaning carpets is capable of removing sufficient moisture such that carpets dry in less than 24 hours
      • Powered maintenance equipment including floor buffers, burnishers and automatic scrubbers are equipped to capture fine particulates and shall operate with a sound level less than 70dBA
      • Automatic scrubbing machines are equipped with variable-speed pumps to optimize the use of cleaning fluids
      • Powered equipment is ergonomically designed to minimize vibration, noise and user fatigue


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