| Grade Level: |
Subject Areas |
|
Middle School |
- Environmental Science
- Math
- Chemistry
- Technology
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Description: Students
will participate in class experiments in water purification.
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| Skill
Areas |
- Observing
- Applying and Generalizing
- Measuring
- Analysis
- Database
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| Vocabulary |
- Aeration
- Coagulation
- Sedimentation
- Filtration
- Chlorination
- Potassium Aluminum sulfate
- Floc
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| Class
Time |
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Goals and objectives
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Materials and Equipment
- 5 Liters of water from source being investigated
- 1 Two liter plastic soft drink bottle with cap
- 2 Two liter plastic soft drink bottles - one bottle with the top removed and one bottle with the bottom removed
- 1 Two Liter drink bottle bottom
- 20 grams of potassium aluminum sulfate - approximately 2 tablespoons; found in pharmacy
- 800 ml Fine sand
- 800 ml Coarse sand
- 400 ml Small pebbles (Hint: washed natural color aquarium rocks will work)
- 1 large (500 ml or larger) jar
- 1 coffee filter
- 1 rubber band
- 1 tablespoon
- stopwatch
- Water Quality Indicators Guide: Surface Waters (Nutrients)
- Science Journal
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As a
result of this class experiment students will deepen their understanding
of water quality and the processes/technologies to purify their water supply.
Students will have the opportunity to:
- Gather samples of water from the supply in their local area (pond,
lake, or river)
- Explore testing water quality of their own water supply
- Perform classroom experiments in water treatment
- Visit their local water treatment facility to observe local water
treatment procedures
- Research treatments and water treatments they have experimented
with and observed
- Work together to invent their own water purification system using
objects from home and school
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Teaching
Preparation
Ecosystems and humans depend on fresh water, water
that has a salt content of less than 0.01%. Ninety-seven percent of the
Earth’s water is the salt water of oceans and seas. Then, of the remaining
three percent that is fresh water, eighty-seven percent of that is bound
up in the polar ice caps and glaciers, is inaccessible groundwater, or is
in the atmosphere, leaving only 0.4% as accessible fresh water.
Water Scarcity
Evaporation from the seas and precipitation continually resupply that small
percentage. Fresh water is a continually renewable resource. However, one
can get no more water from a pipe than what flows through it. Natural supplies
of fresh water are limited by amounts that move through the natural system.
Precipitation patterns around the globe are far from even. Regions with
abundant precipitation support lush forests ecosystems. Other regions have
minimal rainfall and are deserts as a result. There are different volumes
of flow through different regions. For example, there are over one million
gallons of water per acre per year in a temperate forest region compared
to 2500 gallons or less per acre per year in desert regions. Humans must
draw on the same water for drinking, irrigating crops, and supplying industry.
These many demands result in a depletion of water.
Water Quality
Numerous sources of fresh water might be safe to drink were it not for human
pollution. The most serious threat to human health is contamination with
disease causing organisms and parasites. The World Health Organization estimates
that 80% of the sickness, disease, and deaths of infants and children in
less developed countries can be attributed to contaminated water. In the
US many water sources are overused and polluted, however many small towns
cannot afford to construct new facilities. The greatest safe guard to human
health is suitable protection and treatment of water supplies. The greatest
step we can take toward improving world health would be to implement these
services wherever they are not present.
The U.N. estimates that 1.2 billion people lack access to safe water. Over
3 million people in the world die each year as a result of water-related
disease that could have been prevented. By 2025, it is likely that 3.5 billion
people worldwide will experience water shortages. Nineteen countries in
the world are labeled as "water stressed." More "water stressed"
countries are in Africa than in any other region.
Many people in the world do not have access to enough fresh water. Some
countries, states, and cities just don’t have enough water naturally
like deserts in the Middle East, or they don’t have enough funds to
make fresh water available. From Sandra Postel’s interview transcript
in "Troubled Waters," she explains that
in the recent United Nations conference in Johannesburg, a commitment was
made to provide safe drinking water not for universal access but just trying
to reduce by half the number of people that don’t have access by 2015.
She explained that would be a major achievement, but we really need to move
toward universal access for all to have safe drinking water.
Sandra Postel Interview (Microsoft Word document)
1. Ask students if they have ever wondered where our water
supply originates and how it is cleaned. Accept any answers or ideas students
offer. Present a sample of the water source to be studied. Have students
observe the sample work as a whole class and create a KWL
chart that contains 3 columns: K-what we know, W-what
we want to learn, and L-what we learned. Have students
fill in the K column with everything they know about where
our water originates and how it is treated. Next, have students list all
questions they have in the W column.
2. Give students some background information on water sources
and water treatment; search the Internet for local water sources in your
area. Also, allow students to go to www.waterhistory.org/
to gather information on the history of water treatment. Water in lakes,
rivers, and swamps often contains impurities that make it look and smell
bad. The water may also contain bacteria and other microbiological organisms
that can cause disease. Water from surface sources must be treated before
people can consume it. Polluted water is defined as water that contains
one or more materials that make the water unsuitable for a given use. Water
purification is any method that will remove one or more such materials.
Several methods of purification may be used in combination to obtain water
that is sufficiently pure. Water treatment plants typically clean water
by taking it through aeration, coagulation, sedimentation, filtration, and
disinfection. Ask students if they are familiar with any of those terms.
Study these terms with the students.
Explain to students that experiments and activities they will be involved
in will help them answer questions from the W column of
their chart to fill in the L column with what they have
learned.
Have students search the "Troubled Waters"
interview transcripts for
detailed information from the following authorities:
- Courtney Hackney, Professor, Biological Studies,
University of North Carolina at Wilmington
- Billy Ray Hall, President, North Carolina Rural Economic
Development Center, Inc. (Rural Center)
- John Kime, Executive Director, Piedmont Triad Regional
Water Authority
- Dr. David Moreau, Professor, Environment Quality
Assessment and Water Resources, UNC-Chapel Hill
- John H. Morris, Director, Division of Water Resources,
North Carolina Department of Environment and Natural Resources
- Robert W. Oreskovich, Utilities Director, Dare County,
NC
- Paul Simon, Former Illinois State Senator, currently
a Professor and Director of the Public Policy Institute at Southern
Illinois University in Carbondale, IL
3. Plan a field trip so that students may collect their
own water sample from the water supply source. Prior to the trip explain
to students that they can learn a lot about water quality without any chemical
tests. Visual observations can provide information on the degree and sources
of pollution.
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Student Activity
Have
students form small groups. On the day of the field trip to the local water
supply source give each group of students a copy of the Water Quality Indicators
Guide: Surface Waters (see copy below) and a container to hold the water
sample. If laptops are available at your school have students create a database
of the Water Quality Indicators so that they may key in their observations
on site. Have students record their observations either on the copy of Water
Quality Indicators provided or in the database they create. If laptops are
not available have students create the database when they return to school.
After filling out the database or copy of the form students will have a
score for the water supply source. Have groups compare their scores of the
water source.
Have a class discussion on water purification and fill in any information
students learned in the L column of the KWL chart. Explain to students that
they will use their water sample to perform water treatment simulation.
- Have groups gather all needed materials. Have them pour about 1.5
L of their water sample into a 2 L Bottle. Explain that aeration is
the addition of air to water. It allows gases trapped in the water to
escape and adds oxygen to the water. Air is a source of carbon, oxygen,
and nitrogen for all organisms. Place the cap on the bottle and shake
the water vigorously for 30 seconds. Continue the aeration process by
pouring the water into either one of the cut-off bottles, then pouring
the water back and forth between the cut-off bottles 10 times. Ask students
to describe any changes they observe in their science journals. Pour
the aerated water into a bottle with its top cut off.
- Explain that coagulation is the process by which dirt and other suspended
solid particles are chemically stuck together into floc (clumps of alum
and sediment) so that they can be removed from water. With the tablespoon,
add 20 g of aluminum crystals to the water. Slowly stir the mixture
for 5 minutes. Record observations in journal.
- Explain that sedimentation is the process that occurs when gravity
pulls the particles of floc to the bottom of the bottle. Allow the water
to stand undisturbed in the bottle. Ask students to observe the water
at 5-minute intervals for a total of 20 minutes and write their observations
with respect to changes in the water's appearance in their journals.
- Construct a filter from the bottle with its bottom cut off:
Attach the coffee filter to the outside neck of the bottle with a rubber
band.
Turn the bottle upside down and pour a layer of pebbles into the bottle
- the filter will prevent the pebbles from falling out of the neck.
- Pour the coarse sand on top of the pebbles. Pour the fine sand on
top of the coarse sand. Clean the filter by slowly and carefully pouring
through 5 L (or more) of clean tap water. Try not to disturb the top
layer of sand as you pour the water.
- Explain that filtration through a sand and pebble filter removes most
of the impurities remaining in water after coagulation and sedimentation
have taken place. After a large amount of sediment have settled on the
bottom of the bottle of water, carefully - without disturbing the sediment
- pour the top two-thirds of the water through the filter. Collect the
filtered water into a container. Pour the remaining (one-third bottle)
of water back into the collection container.
- Compare the treated and untreated water. Ask students whether treatment
has changed the appearance and smell of the water. Let students know
that the final step at the treatment plant is to add disinfectants to
the water to purify it and kill any organisms that may be harmful. Because
the disinfectants must be handled carefully, it is not presented in
this experiment. The water that was just filtered is not fit to drink.
- Take a field trip to the local water treatment plant so that students
may observe the process and gather more information on treatment and
technologies.
Students will work together to invent their own water purification system
using objects from home and school.
Also have students evaluate the types of water purification systems
people have in their homes. These should be shared and presented in
class.
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Extension
“Water
should not be judged by its history, but by its quality.
”
Dr. Lucas Van Vuuren
National
Institute of Water Research, South Africa |
The
Water Quality Indicators Guide: Surface Waters field sheet covers nutrients
in the water sample being investigated. For field sheets on how to test
a water source for sediment, animal waste, pesticides, and salinity you
can purchase The Soil Conservation Service's Water Quality Indicator's Guide
in D. H. McKenzie et al. (eds.), Ecological Indicators, Volume 1. Elsevier
Science Publ., Essex, England, UK. Terrell, C. 1992.
What environmental issues are we creating by trying to create more fresh
water? Have students search the Troubled Waters script for Sandra Postel’s,
Director of Global Water Policy Project, interview to begin their research.
Have students research and do an assignment on point source and non-point
source pollution. They can begin their research at:
http://creekconnections.allegheny.edu/NationalWaterMonitoringDay/PointvsNonpoint.html
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Additional
Resources
Web
Sites
The Global Water Sampling Project: An Investigation of Water Quality
http://njnie.dl.stevens-tech.edu/curriculum/waterproj/index.shtml
The Global Water Sampling Project: An Investigation of Water Quality,
Language Arts Activities
http://k12science.ati.stevens-tech.edu/curriculum/waterproj/languageactivities.shtml
Quality Control
http://www.ourplanet.com/imgversn/94/ongley.html
Global Water Issues
http://www.freshwaters.org/info/issues.shtml
How Clean Water Reaches Your Home http://www.birdlife.org.za/resources/sustainable/water/34_35.htm
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