University of North Carolina Wilmington
University of North Carolina Wilmington
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Aquaculture
Program
Economics & Marketing

Fish from pilot production trials are sold to wholesale and retail establishments on the eastern US seaboard to identify high-value niche markets and to determine premium market demand (price-quantity relationships) for cultured product.  Based on these data, profitability of commercial-scale marine finfish aquaculture using RAS technology is evaluated and economic models developed to identify critical areas for research and to aid potential investors.  If warranted, commercial demonstration (“learn by doing”) projects are implemented in direct cooperation with selected commercial practitioners to provide a firm technical and marketing foundation for expanded commercial production.

captain thomas and black sea bass capt. thomas with store tank chinatown in philadelphia harvested black sea bass  
kim displays ongrown black sea bass live hauling black sea bass to philadelphia nighttime harvest of black sea bass unloading live black sea bass in chinatown philadelphia  
southern flounder sashimi southern flounder sushi uncw-grown black sea bass being served in chinatown philadelphia Black Sea Bass before preparation at Tango Restaurant  

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